Suzie’s is a whimsical garden restaurant nestled in the jungly by-lanes of Assagao. Chef Suzie’s food is playful. Fusion fare - merging local produce with a variety of cooking styles and techniques. The menu changes four to five times a year, based on the changing moods and ingredients of the Goan seasons. To match the playfulness of Suzie’s food, each specially crafted cocktail on the menu is a labour of love.

Suzie’s has been rated as one of the best places to eat in Goa by LBB, GQ India, Condé Nast Traveller, LBB again.

5 COURSE DINNER

Served daily. Dinner : Between 7:30-pm & 10:30 pm

Our 5 Course Dinner is Rs. 2,200 + taxes per person.
(Closed on Wednesdays)

We accept reservations in advance, call us on +91 74988 56389 to book.

AMUSE BOUCHE

Labaneh with pickles & brioche.

FOR STARTERS

PLANTAIN PATTAUD

Raw plantain fritter topped with taro root leaves, rolled in chickpea flour, steamed and pan seared, accompanied with a cilantro mojo, drumstick mousse and our raw papaya salad. (Vegan)

FOR ENTRÉE

BLACK PEPPER ICE CREAM SALAD

Black pepper ice cream served with roccula, toasted walnuts & parmesan crumbs, shaved parmesan & balsamic reduction. (Vegetarian)

FOR MAINS

SPINACH & CORN TORTELLINI

With smoked corn veloute , burnt butter crumbs & crispy sage. (Vegetarian)

SMOKED SEA PERCH

Oak smoked sea perch served on a bed of soft potato pellets, tossed in burnt butter garlic sauce with a delicate parmesan mousse and pickled zucchini.

FOR DESSERT

CRIMSON FOREST

A cherry chocolate explosion, cherry creméux, cherry granita, pistachio praline, chiffon sponge with a dark chocolate mousse and cherry jam.

BERRY BITCHIN’ CHOCOLATE MOUSSE

Soaked almond sponge with layers of dark chocolate mousse, raspberry cremeux, raspberry gel, tempura banana. (Vegan)

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